Tradition
Baba au Rhum is one of the representative desserts of France and Italy, known for its moist cake infused with the aroma of rum. This dessert is not just a sweet treat, but a historical product that has developed alongside European aristocratic culture. In France, it is cherished as a special dish to conclude a meal, enhancing the satisfaction of diners. It is a beloved menu item both in upscale restaurants and at home on special occasions.
History
The origin of Baba au Rhum dates back to the 18th century in the Kingdom of Poland. It is said that Stanisław Leszczyński, the King of Poland at that time, created this dessert by soaking dry kugelhopf in rum. Later, when his daughter married King Louis XV of France, this dessert was introduced to France and evolved into the Baba au Rhum we know today. Over time, the French have enjoyed Baba au Rhum in various ways, making it a beloved dessert worldwide.
Method of Preparation
Traditional Baba au Rhum is made using a fermented dough. Flour, sugar, eggs, and butter are mixed to form a dough, which is then leavened with yeast. Once the dough rises, it is placed in small molds and baked. A crucial step is making the rum syrup. A mixture of rum, sugar, water, and vanilla beans is used to create the syrup, in which the baked baba is soaked to make it moist. Some recipes add raisins to enhance the flavor.
Food Stories and Ways to Enjoy
Baba au Rhum is primarily enjoyed as a dessert but can also be made in smaller sizes for a snack with coffee or tea. The deep aroma of rum combined with sweet syrup creates a fragrant burst of flavor with each bite. In summer, a scoop of ice cream can be added for a refreshing twist, and in winter, it's delightful with a warm cup of coffee. It's a versatile dessert that suits any season, making every moment special.
Taste
The most alluring aspect of Baba au Rhum is its moistness. The cake soaked in rum syrup is soft with a dense texture, offering a unique mouthfeel. It features the rich aroma of rum, with a flavor profile that's sweet yet slightly bitter. Hints of cinnamon and vanilla add a subtle fragrance, filling the palate with each bite. It's a perfect harmony of deep rum flavor and sweetness, making the dessert experience truly special.
Recommended Places
1. Le Cordon Bleu, Seoul
Located in Gangnam, Seoul, Le Cordon Bleu is renowned for its authentic French desserts, with Baba au Rhum enhancing its reputation.
2. Olive Dance, Busan
Located in Haeundae, Busan, Olive Dance offers a variety of European-style desserts, with their Baba au Rhum's rum syrup being particularly rich and flavorful.
Online Purchase Recommendations
1. Baba au Rhum Dessert Set - Brand A
An authentic French-style Baba au Rhum set that allows you to enjoy it conveniently at home. It's known for its moist and aromatic taste.Purchase on Naver Shopping
2. Premium Baba au Rhum - Brand B
A Baba au Rhum featuring a blend of fine rum and natural vanilla, recommended as a dessert for special occasions.Purchase on Naver Shopping