Tradition
Tteok is more than just a traditional Korean snack; it holds deep cultural significance. It's a staple at important life events such as weddings, birthdays, and New Year celebrations, symbolizing the sharing of joy and sorrow. The act of sharing tteok goes beyond a simple meal; it signifies sharing affection and reinforcing communal bonds.
History
The origins of tteok date back to the Three Kingdoms period. It was during the Baekje era that tteok-making techniques flourished, leading to the creation of various types of tteok. Initially used in religious offerings with grains harvested from agriculture, it gradually became an integral part of everyday life for the general populace.
Manufacturing
The process of making tteok requires dedication and time. The main ingredients include rice, glutinous rice, beans, and sesame seeds, often involving fermentation and aging to enhance flavor. Depending on the type of tteok, methods such as steaming, pan-frying, or molding are used, and each region boasts its unique preparation techniques.
Food Stories and Eating Methods
While tteok is delightful on its own, it pairs wonderfully with various accompaniments to enhance its flavor. Traditionally enjoyed with tea, it is now often savored with coffee. Tteok also varies with the seasons—songpyeon in autumn, injeolmi in winter, offering tastes that match the seasonal mood.
Taste
The texture of tteok is diverse and captivating. From the chewy consistency of glutinous rice tteok to the softness of baekseolgi and the nutty aroma of songpyeon, each tteok has its unique charm. The flavors unfold fully in the mouth, with traditional ingredients imparting a profound natural fragrance.
Recommended Eateries
'Tteokdure' in Seoul is renowned for its injeolmi and songpyeon, adhering to traditional methods to offer the essence of Korean desserts. Another recommendation is 'Busan Tteok House' in Busan, which features a variety of tteok highlighting regional specialties.
Online Purchase Recommendations
1. 'Hangwa World' Songpyeon Set - A selection of songpyeon in various flavors and colors, made traditionally for a rich taste experience.
2. 'Jeongga Tteokshop' Homemade Injeolmi - Known for its chewy texture and nutty flavor, perfect for enjoying at home.
3. 'Gungjung Tteok' Traditional Baekseolgi - Characterized by its soft texture and subtle sweetness, ideal as a gift for special occasions.