Tradition
Napoleon, more than just a dessert, holds a special place in French culture and tradition. The harmony of its meticulously layered crispy pastry and smooth cream captivates like a work of art. Loved during special occasions and family gatherings, this dessert serves as a conduit for sharing nostalgia and warmth among the French. It is a common sight to see people lining up at French bakeries from early morning to enjoy Napoleon.
History
The origin of Napoleon traces back to 18th-century France. Although its exact beginnings are shrouded in various legends, some say it's named after the famous French military leader, Napoleon Bonaparte. Initially called 'Mille-feuille,' it evolved into its current form over time. Gaining popularity across France from the mid-19th century, Napoleon has now become a beloved dessert worldwide.
Manufacturing Method
Traditional Napoleon consists of multiple layers of thin pastry sheets and vanilla cream. The process is not easy, particularly requiring the pastry to be baked to a light and crispy texture. The vanilla cream is slowly simmered to achieve a fine texture, and then layered meticulously between the sheets. The completed Napoleon is allowed to set in the refrigerator for a while to let the flavors meld together.
Food Story and How to Enjoy
Napoleon pairs excellently with coffee or tea, especially during leisurely afternoon hours. Its taste is further enhanced when served with warm drinks in winter or cold beverages in summer. When cutting Napoleon, savoring the layered textures slowly is key. This dessert satisfies the palate no matter the season.
Taste
The first bite of Napoleon surprises with the crispy texture of the pastry, followed by the soft and sweet vanilla cream that fills your mouth with delight. The nutty flavor of the pastry and the rich aroma of the cream blend beautifully, leaving a lingering subtle sweetness. This perfect balance makes you constantly crave another piece.
Recommended Places
Les Deux Parc: Located in Gangnam, Seoul, this bakery is renowned for its modern reinterpretation of traditional Napoleon, earning much love with its signature desserts.
Marie Antoinette: Situated in Haeundae, Busan, this authentic French bakery offers a range of French desserts, including Napoleon.
Online Purchase Recommendations
Napoleon Mille-feuille Set - L'Aviabelle: Known for its harmony of crispy pastry and rich cream, this Mille-feuille set allows you to enjoy a taste of France at home with fresh ingredients.
Traditional French Dessert Napoleon - Monchelle: Praised for its classic taste, this Napoleon features luxurious and smooth cream, making it a recommended dessert for celebrations or special occasions.