Tradition
Hangwa and Jeonggwa are traditional snacks that have held a cherished place in Korean life for centuries. Beyond being merely delicious treats, they are special because they embody the wisdom and dedication of ancestors. These foods, which appear without fail during holidays and important ceremonies, serve as a medium to connect family and kin, offering a warm sense of affection through their presence.
History
The origins of Hangwa date back to the ancient Three Kingdoms period. Initially, it was served during royal ceremonies or noble banquets and gradually evolved over time. Jeonggwa found its form during the Joseon Dynasty, where fruits and vegetables were simmered in honey or sugar. This evolution reveals how Hangwa and Jeonggwa have transformed over the long years.
Manufacturing Method
Hangwa is primarily made with rice flour, honey, and oil. Glutinous rice flour is kneaded and deep-fried, then coated with honey or syrup to create a savory and sweet taste. Jeonggwa involves slicing fruits or vegetables thinly, boiling them, and simmering them in honey or sugar over a long period to achieve a chewy texture. These traditional methods maximize the flavor of each ingredient.
Food Story and Eating Methods
Hangwa and Jeonggwa reveal their true value when enjoyed with tea. The savory taste of Hangwa and the sweetness of Jeonggwa pair well with teas like green tea or Pu'er. Though they can be enjoyed any time of the year, they are often consumed during Korean festive seasons such as Seollal or Chuseok. During these times, it's traditional for families to gather and enjoy them together, sharing stories.
Taste
Hangwa leaves a strong impression from the first bite with its savory and soft texture melded with the subtle sweetness of honey. Jeonggwa delights with a chewy texture and the rich flavor of the original fruit filling the mouth. This harmonious blend of diverse tastes is what makes Hangwa and Jeonggwa beloved by people of all ages.
Recommended Places
Gungjung Hangwa: Located in Jongno, Seoul, this place is famed for its authentic traditional Hangwa.
Jamiwon: Situated in Seongnam, Gyeonggi-do, it specializes in traditional Jeonggwa, offering a variety of fruit-made Jeonggwa.
Online Purchase Recommendations
Discover popular Hangwa and Jeonggwa on Naver Shopping. Seoul Hangwa: Known for adhering to traditional methods and offering various Hangwa sets. Jeonggwa Dam: Famous for carefully made Jeonggwa, also great for gifts.