Tradition
Hangwa and Jeonggwa are traditional Korean snacks cherished for their cultural significance, often shared among family and friends during holidays and special occasions. Made with natural ingredients like various grains, honey, and syrup, Hangwa was considered a delicacy in the Joseon royal court. Jeonggwa, crafted by simmering fruits or roots in honey or sugar syrup, offers a satisfying sweetness that fills the mouth. These snacks embody the essence of Korea's nature and seasons, holding immense cultural value.
History
The history of Hangwa dates back to the Three Kingdoms period. In the Baekje and Silla periods, it was used to entertain esteemed guests or for religious ceremonies, and by the Joseon era, it became widely favored in the royal court. Jeonggwa has also been around for centuries, recognized for its taste and health benefits, even used as a medicinal ingredient. Today, these traditions continue, marking essential treats during holidays, weddings, and coming-of-age ceremonies.
Preparation Methods
Hangwa is made by steaming a dough of rice flour, coating it with honey or syrup, and then covering it with various grain powders like rice, beans, or sesame seeds, which determine its flavor and aroma. Jeonggwa involves thinly slicing fruits or roots and simmering them for extended periods in honey and sugar syrup, resulting in a uniquely sweet and chewy texture. The maturation and fermentation process enhances the rich flavors and aromas.
Stories and Ways to Enjoy
While Hangwa and Jeonggwa are delightful on their own, their true charm shines when paired with tea, such as green tea or pu-erh tea, offering a refreshing contrast. In winter, they are enjoyed with warm tea, while in summer, a cool green tea complements them well. During holidays or special occasions, friends and family gather to share these treats, bridging the past and present.
Taste
Hangwa features a crispy yet chewy texture, with the nutty flavor of rice and the natural sweetness of honey creating a rich taste that fills the mouth with every bite. Jeonggwa offers a chewy, sweet delight, with the harmony of fruit flavors and honey creating a deep, alluring taste. Together, Hangwa and Jeonggwa provide an authentic experience of traditional flavors through their unique textures and tastes.
Recommended Spots
Gungjung Hangwa in Jongno-gu, Seoul, offers traditional Hangwa with a modern twist.
Jeonggwa House in Haeundae-gu, Busan, is known for its variety of Jeonggwa, using fresh ingredients to boast a deep flavor.
Master of Hangwa in Gyeongju is famous for its meticulously handcrafted Hangwa.
Recommended Online Purchases
Hangwa Jeonggwa Naver Shopping
Traditional Hangwa Set, Myung-in Hangwa - A set of various meticulously prepared Hangwa treats.
Handmade Jeonggwa Set, Jeonggwa House - Enjoy fresh fruit-based Jeonggwa conveniently at home.
Premium Hangwa Bundle, Gungjung Hangwa - Perfectly packaged for gifting on special occasions.