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Scones, A Small Leisure with a Cup of Tea
SNACK ESSAY

Scones, A Small Leisure with a Cup of Tea

2026.01.12NEOMNIUM

스콘 - Featured Image

Tradition

Scones are traditionally associated with British tea culture, an indispensable presence during afternoon tea. While delightful on their own, scones become more flavorful with a dollop of cream and jam. Although they may seem like a simple bread, they embody a long-standing tradition and culture. Enjoying scones with a cup of tea is a symbol of British teatime and a quintessential snack that blends various European cultures.

Traditional 스콘
Traditional 스콘

History

The origin of scones dates back to Scotland, initially made mainly with oats. From the 16th century, they began to spread across Europe, undergoing various transformations to evolve into the scones we know today. Over time, flour and baking powder became the main ingredients, and within the tea-drinking culture, scones became essential.

Manufacturing Process

Traditional scones are made with simple ingredients such as flour, butter, sugar, baking powder, and milk. The key is to keep the butter cold, leaving it in small chunks in the dough, which ensures a tender texture when baked. Although there is no fermentation process, allowing the dough to rest enhances its flavor. In modern times, fruits or herbs are often added to create a variety of flavors.

Food Story and Eating Method

Scones are best enjoyed warm. It's common to spread butter on freshly baked scones or top them with plenty of jam and cream. They pair exceptionally well with tea beverages like black or green tea, amplifying their flavor. In summer, accompany scones with refreshing fruit jams, while in winter, a warm cup of tea perfectly complements the seasonal taste.

Taste

Scones are characterized by their crispy exterior and soft interior. A bite fills your mouth with the rich aroma of butter and the subtle taste of flour. When sweet jam and soft cream blend in, the harmony, though simple, is profoundly delightful. Occasionally, variations with nuts or fruits add nuttiness or tanginess to the scones.

Tasting 스콘
Tasting 스콘

Recommended Eateries

Here are a few popular places known for their scones.

  • Tea Tea Cafe (Gangnam-gu, Seoul) - A place where you can enjoy a variety of scones in an elegant setting.
  • Scones & Tea (Haeundae-gu, Busan) - A cafe with a relaxed atmosphere where you can enjoy scones and tea overlooking the sea.
  • Bakers Village (Jeju-si, Jeju) - A place where you can taste a variety of scones made with local ingredients, perfect for a stop during a Jeju trip.

Online Purchase Recommendations

Here are some popular products on Naver Shopping for enjoying delicious scones at home.