Tradition
The Basque cheesecake is a traditional dessert from the Basque region of Spain, a region renowned for its rich history and culture, with its culinary practices recognized worldwide. This cheesecake is known for its distinct texture, featuring a darkly charred surface and a creamy cheese-filled interior. The addition of matcha, a traditional Japanese ingredient known for its unique bitterness and vibrant green color, creates a novel flavor combination in this traditional dessert.
History
The Basque cheesecake originated in the 1990s at a bar called 'La Vina' in San Sebastián, Spain. Its simple yet effective recipe quickly gained popularity and spread globally. In Japan, a new version of the Basque cheesecake emerged by combining it with tea culture. Matcha, in particular, has established itself as a crucial element leading the next generation of dessert trends.
Manufacturing Method
The traditional method of making a Matcha Basque Cheesecake is relatively simple yet involves a few essential steps. The primary ingredients include cream cheese, sugar, eggs, heavy cream, and matcha powder. First, blend the cream cheese and sugar until smooth, then add the eggs one at a time, mixing well. Add the heavy cream and matcha powder, mixing evenly, and bake at a high temperature for a short duration. This process results in a darkly charred exterior while maintaining a creamy texture inside.
Food Story and How to Enjoy
The Matcha Basque Cheesecake can be enjoyed in various ways. It can be eaten cold or slightly warm. It pairs well with Japanese green tea or oolong tea and is also delightful with coffee. This dessert is especially suitable for spring and autumn, with the freshness of matcha enhancing the seasonal atmosphere.
Taste
The Matcha Basque Cheesecake impresses with its combination of slightly burnt aroma on the surface and creamy cheese inside. The unique bitterness of matcha harmonizes with the rich, nutty flavor of cream cheese, creating a lavish symphony of flavors in the mouth. This combination offers a deep and varied taste beyond mere sweetness.
Recommended Places
Green Leaf
Located in Gangnam, Seoul, Green Leaf is famous for its matcha desserts. Their Matcha Basque Cheesecake is beloved for its smooth and rich flavor.
Café Matcha
Situated in Haeundae, Busan, Café Matcha specializes in matcha desserts, offering a Basque cheesecake known for its intense matcha flavor. It’s a perfect spot to enjoy a leisurely dessert near the seaside.
Online Purchase Recommendations
Naver Shopping
Fresh Market Matcha Basque Cheesecake
Offered by Fresh Market, this cake is made with fresh ingredients and care, boasting a deep and rich flavor.
Dessert House Matcha Basque Cheesecake
Dessert House’s product is characterized by a smooth texture and balanced taste, conveniently available for home enjoyment through online orders.