Tradition
Dango is a quintessential traditional Japanese snack, beloved in everyday life for centuries. These small rice dumplings are often used in festivals or commemorations at shrines and temples, symbolizing family harmony. Particularly, Hanami Dango, enjoyed during cherry blossom viewings, makes the spring season even more special with family and friends. Dango embodies the cultural significance of simple daily joys and the strengthening of bonds between people.
History
The origins of dango trace back approximately 1,000 years to Japan's Heian period, where nobles enjoyed it as a dessert alongside tea. During the Edo period, it gained nationwide popularity, evolving with different styles and ingredients across regions. Today, dango remains a popular snack easily accessible throughout Japan.
Preparation Method
Traditional dango is made by kneading glutinous rice flour with water into small balls, which are then boiled. These boiled dango are skewered and coated with various sauces or powders. For Mitarashi Dango, a sweet soy-based sauce is applied, and kinako (roasted soybean flour) is another common coating. Although not involving fermentation, the taste relies on fresh ingredients and careful preparation.
Food Story and How to Enjoy
Dango can be enjoyed in various forms depending on the season. In spring, it is relished as Hanami Dango; in summer, it is chilled with ice; and in autumn and winter, it is paired with warm tea. Dango pairs well with green tea or matcha, enhancing its flavors. It's also a perfect treat to share with friends, creating moments of storytelling and connection.
Taste
Dango is known for its chewy texture, with additional sweetness or savoriness depending on the sauce or powder. The sweet-savory sauce of Mitarashi Dango enhances the dango's texture with its balanced consistency, while kinako adds a nutty flavor. The subtle sweetness of the rice and the soft fragrance that spreads in the mouth leave a lingering impression with every bite.
Restaurant Recommendations
1. Kyoto Dango House
Location: Gangnam, Seoul
This place offers a variety of dango with traditional Japanese interior, known for its chewy texture and meticulously crafted sauces.
2. Fujisan Dining
Location: Haeundae, Busan
Fresh dango made with ingredients sourced directly from Japan, with Mitarashi Dango being a popular menu item.
Online Purchase Recommendations
1. Tokyo Sweet Shop Dango
Brand: Tokyo Sweet Shop
This set allows you to enjoy authentic Japanese dango conveniently at home.
Purchase on Naver Shopping2. Traditional Japanese Mitarashi Dango
Brand: Sumiya
Made with premium glutinous rice, this Mitarashi Dango boasts a delightful sweet and salty sauce.
Purchase on Naver Shopping