Tradition
Gyeongdan, a traditional Korean snack, is often enjoyed during holidays and special occasions. Made from finely ground rice flour and shaped into small balls, these rice cakes symbolize abundance and happiness. When placed on ancestral ritual tables, they express respect for ancestors and signify family harmony. The soft and sweet flavor of Gyeongdan brightens both everyday life and special moments for Koreans.
History
The origins of Gyeongdan trace back to the Three Kingdoms period. As rice farming began, various rice-based dishes were developed. Originally enjoyed by the royal family and nobility, Gyeongdan was used in special ceremonies and feasts. Over time, it became popularized, and today it is a snack that everyone can easily enjoy.
Manufacturing Process
Traditional Gyeongdan is made by mixing glutinous rice flour with water to create a dough, which is then rolled into small balls by hand. These are boiled until cooked and then rolled in bean powder or sesame salt. Variations include adding ingredients like mugwort, pumpkin, or red bean paste for different flavors and colors. Handmade Gyeongdan is a delicacy filled with care and love.
Food Stories and Eating Methods
Gyeongdan pairs well with tea, especially green tea or barley tea. In spring, mugwort Gyeongdan is recommended, while pumpkin Gyeongdan is perfect for autumn. Using seasonal ingredients adds a touch of nature's essence to each bite. Additionally, Gyeongdan is easy to eat with your hands, making it an excellent snack for picnics or outdoor activities.
Taste
Gyeongdan is known for its soft and chewy texture. Mugwort Gyeongdan exudes a refreshing aroma and subtle sweetness that envelops the mouth. Sesame Gyeongdan boasts a nutty scent, and the sesame seeds' popping flavor with each bite is delightful. These diverse flavors make Gyeongdan uniquely special.
Recommended Eateries
1. Seoul Gyeongdan House - Jongno-gu, Seoul: Offers a variety of traditional Gyeongdan made with authentic methods. 2. Gyeongbokgung Rice Cake Cafe - Jongno-gu, Seoul: Located near Gyeongbokgung Palace, enjoy traditional desserts and tea. 3. Insa-dong Rice Cake Village - Jongno-gu, Seoul: A popular spot in Insa-dong to try various traditional rice cakes and Gyeongdan.
Online Purchase Recommendations
1. Traditional Gyeongdan Set - Brand: Korean Rice Cake Room: A set with various flavors for easy enjoyment at home. Purchase on Naver Shopping 2. Mugwort Gyeongdan Pack - Brand: Rice Cake & More: Chewy mugwort Gyeongdan with a rich aroma. Purchase on Naver Shopping 3. Pumpkin Gyeongdan - Brand: Nature & People: Features a sweet pumpkin flavor. Purchase on Naver Shopping