Tradition: Italy's Sweet Legacy
Tiramisu is more than just a dessert. It is a cultural symbol deeply rooted in the lives of Italians, a medium for sharing warm affection among families. Like its name 'Tirami su!' - 'Pick me up!', tiramisu is like magic that revitalizes a tired daily life. Whether you visit an Italian home or stop by a small café, tiramisu always welcomes us. Its sweet and soft taste is as comforting as a warm hug from an old friend.
History: Tiramisu's Sweet Journey
The origin of tiramisu is not precisely known, but the most credible theory is that it was born in Treviso, Veneto, Italy, in the 1960s. There are various stories about the birth of tiramisu - it is said to have been created to cheer up workers working late into the night, or that charming women made it to give strength to their beloved men. In the 1980s, tiramisu began to gain popularity around the world beyond Italy.
Preparation: The Exquisite Harmony
The process of making traditional tiramisu is like creating a work of art. Prepare the finest mascarpone cheese, mix fresh egg yolks and sugar to make a soft cream. Quickly soak savoiardi cookies in strongly brewed espresso. Place the espresso-soaked cookies on the bottom of the container and spread plenty of mascarpone cheese cream on top. Repeat this process to stack multiple layers, then refrigerate for at least 4 hours. Finally, sprinkle plenty of cocoa powder on top to finish.
How to Enjoy
Tiramisu is best eaten cold. After refrigerating it sufficiently, you should eat it cold to better feel the taste and aroma of each ingredient. Enjoy it with coffee such as espresso, americano, or cappuccino - the bittersweet taste of coffee makes the sweetness of tiramisu even more prominent. Aging it in the refrigerator for about a day deepens the flavors.
Taste: A Sensual Feast
The moment you taste tiramisu, a sensual feast unfolds. The softness of the moist savoiardi cookies, the richness of the mascarpone cheese cream that melts in your mouth, and the delicate harmony of the bittersweet cocoa powder enchant your palate. The deep and rich aroma of espresso tickles your nose, and the complex taste of sweetness and bitterness stimulates your sense of taste. The softness of mascarpone and the bitterness of espresso create a harmonious blend with a clean aftertaste.
Recommended Places in Seoul
Cafe Tiramisu (Apgujeong Rodeo)
A tiramisu specialty store offering classic and various flavored tiramisu. Famous for handmade tiramisu with fresh ingredients.
Bistecca (Cheongdam-dong)
A premium Italian restaurant famous for authentic tiramisu. Perfect for celebrating special occasions.
Mafia Dessert (Itaewon)
Offers various types of cup tiramisu with customizable toppings.
Online Purchase Recommendations
[MioMio] Authentic Italian Tiramisu
Made with authentic Italian recipe, delivered frozen for freshness.
[Daily Dessert] Handmade Tiramisu
Handmade with fresh ingredients, available in various sizes.