Tradition
Hangwa is a snack that embodies the essence of Korean tradition. Ancestors used natural ingredients to create Hangwa, celebrating seasonal changes and holidays by sharing it with family and neighbors. This traditional treat goes beyond mere sweetness to serve as a conduit for strengthening community bonds. Especially during holidays like Chuseok or Lunar New Year, Hangwa is an indispensable item, with its enchanting decorations and meticulous preparation creating significant moments that unite family hearts.
History
The history of Hangwa dates back to the Three Kingdoms period and developed under the influence of Buddhist culture. In its early forms, it was simple, but by the Goryeo dynasty, it became a staple of royal cuisine. During the Joseon dynasty, it was used in national ceremonies and evolved with various types and complex manufacturing techniques. This history shows that Hangwa is not just a snack but a tradition deeply rooted in Korean life and culture.
Preparation
The traditional preparation of Hangwa focuses on maximizing the natural flavors of each ingredient. Ingredients like glutinous rice, sesame seeds, beans, and yuzu are carefully prepared and harmoniously combined with dedication. For example, Yugwa is made by kneading glutinous rice flour, fermenting it, frying in hot oil, and finishing with rice syrup. This process requires skilled hands and constant attention, embodying the essence of tradition where meticulous care is important in each step.
Food Story and How to Enjoy
Hangwa is delightful on its own, but it's especially enjoyable with traditional teas like green tea or omija tea. Pairing it with these teas enhances Hangwa's sweetness, filling the mouth with its splendid flavors. The charm of Hangwa varies with the seasons. In spring, Hwajeon topped with flower petals; in summer, Yakgwa with refreshing Sikhye is ideal. These combinations offer an opportunity to taste the seasonal changes.
Taste
Hangwa offers a perfect balance of texture, aroma, and taste. Crispy yet soft Yugwa, savory and sweet Gangjeong, and the more you chew, the nuttier Ggaegangjeong each offer different charms. The subtle rice aroma and rich nutty flavors convey the deep taste of Korean tradition. The sweet taste that melts in the mouth explains why it has been loved by many for a long time.
Recommended Places
Jeontonghangwa Myungga (Seoul)
Located in Jongno-gu, Seoul, this shop boasts over 50 years of tradition in making Hangwa. The handmade variety of Hangwa is renowned for its deep flavors and aroma, attracting those seeking traditional tastes.
Myungin Myungga (Busan)
Situated in Haeundae-gu, Busan, this place is famous for its creative Hangwa using local specialties. Particularly, their Chestnut Gangjeong is famous for its taste encapsulating the nature of Busan.
Online Purchase Recommendations
Hangwa Set - Hangwamonde
A set offering a variety of Hangwa, perfect for gifting with luxurious packaging.
Traditional Yugwa - Simply Hangwa
Made in the traditional way, this Yugwa boasts a crispy and soft texture.