INTO THEWORLD OF SNACKS
From traditional Korean sweets to desserts from around the world. We share sweet and delicious snack stories. Explore the world of snacks filled with taste, history, and culture.
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Canele: The Black Jewel, History and Allure Hidden Behind Sweetness
Canele, crispy on the outside and moist on the inside. How did this small dessert, born in Bordeaux, become loved by people all over the world? Explore everything about canele, from its history, recipe, charm, and popularity in Korea.
The Sweet Temptation: Into the World of Crumble Cookies
Crumble cookies, with their irresistible crumble topping. Explore their history, recipe, charm, and popularity in Korea. Let's dive into this sweet temptation.
Complete Guide to Tanghulu: From History to Best Spots
A comprehensive guide covering Tanghulu's history from the Song Dynasty, how to make it at home, its crispy charm, modern variations, and the best spots in Korea and China.
Sweet Threads of Memory: A Feast of Ba Si
Ba Si, with its sweet sugar syrup that stretches like threads, is more than just a snack; it evokes memories and nostalgia. This essay explores the history, recipe, charm, modern variations, and recommended restaurants of Ba Si.
Vin Chaud and Sangria: Two Faces of Wine, Between Warmth and Coolness
Vin Chaud from France and Sangria from Spain. These wine drinks, representing winter and summer with warmth and coolness, fragrance and freshness, are explored in terms of their history, charm, and modern variations.
Matchacore: The Emerald Gastronomic Trend Capturing Gen Z
In 2025, the deep flavor and sensibility of matcha are permeating Gen Z's daily lives, fueling the 'Matchacore' trend.